JUA

CBD Route 11: JUA

Who would believe this minimal Japanese food bar used to be an illicit casino? After the casino was closed down, Chef Adkins who is passionate about Japanese food has transformed this old casino at the end of Soi Charoenkrung 28 into a Yakitori or meat on stick and sake bar. “JUA” means “to draw a card” in Thai. Obviously its name is inspired by the fact that it was a casino. Jua specializes in cooking different parts of chicken in a morsel bite. Its secret is in the marinade and charcoal. The better the charcoal is, the juicier the chicken. The aromatic charcoal would uplift the flavor when eaten. JUA is a combination of Yakitori-expert Japanese chef and lifestyle photographer. You will enjoy yakitori grilled with Longan wooden coal along with a sake or cocktail in the cool photography-decorated restaurant.

SiamHop Recommend: Grilled durian-buttered prawns, chef’s secret recipe. Kan Yao durian is marinated and mixed with butter before the chef durian-butters prawns and seasons them with salt and pepper. The flavor goes well with a sake or signature cocktail.

Address: 672 49, Charoenkrung Road, Bangrak, Bangkok 10500

https://goo.gl/maps/rCogtME1iwy

1 Day Pass

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Adult 799 Baht | Child 400 Baht

2 Day Pass

Spend a little longer at Bangkok’s major landmarks and take advantage of the extra time exploring the many obscure delights awaiting discovery.

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Adult 1,300 Baht | Child 700 Baht

3 Day Pass

Embark on the ultimate Bangkok adventure, with 49 Stops on four very different routes, you’ll have plenty of opportunities to hop off and acquaint yourself with the ‘City of Angels’.

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Adult 1,700 Baht Child 900 Baht

C11: JUA

谁也不相信这座迷你商场风格的日本酒吧的前身是一座非法的赌场。自从这赌场被扫荡後。厨师 Mr.Adkins.一个深爱日本料理者。就把这座在石龙军路28巷巷底的旧赌场装修为日本烧烤店。或叫日本式串烧。及日本清酒酒吧。他用“左”为店名。“左”是泰国话，是在赌场摸牌的意思。他的料理特色是把各部位的鸡肉。切成刚好一口吃的小块。串好後用高级的木碳去烧烤。他好吃的秘密是用秘制的佐料去腌制。还有就是採用高级的木碳加在里面腌制。如能用高品质的无烟煤，更能使鸡肉肉质保持润滑，及木碳能调制出更香的香味。而且Jua是烧烤专业的日本料理厨师们聚合在此，与专门拍摄生活方式的摄影师。除了用龙眼树削成串烧用的木杆，用以串在美味的鸡肉烧烤之外，还有用传统日本酒吧的特美照片装修。以制造气氛。使这里的清酒及鸡尾酒增加烤肉的滋味。

SiamHop 请品尝：榴莲奶油烤虾。秘方是用长柄榴莲去腌制，加奶油涂在虾肉上再去烤熟。加盐末及胡椒粉。配上日本清酒或特别调配的鸡尾酒吃用。会配得很好。

地址：曼谷市，挽叻区，石龙军路28巷672／49号。

https://goo.gl/maps/rCogtME1iwy

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